Paris Baguette America
Gabrielle Natoli is a seasoned professional in the food and beverage industry, currently serving as the Senior New Cafe Opening Production Manager and Regional Training and Development Manager at Paris Baguette North America since January 2023. Prior experience includes roles such as Assistant Purchaser at GGI | General Glass International and Logistics Coordinator at Paris Gourmet Inc. Gabrielle has also worked as Operations Manager at Javalove Coffeehouse, Executive Sous Chef at Vanillamore, and Shift Supervisor at OTG Management, along with earlier positions as a Pastry Cook at both Maison Kayser USA and Palazzone 1960. Education includes a Certificate in Business Operations Specialist from Passaic County Community College and an Associate's degree in Baking and Pastry Arts from Johnson & Wales University.
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Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!