Hami Kim

Hami Kim has over a decade of experience in the food and beverage industry, currently serving as Director of Research & Development at Paris Baguette North America since September 2016. Prior roles at the same company include Senior Manager of Marketing and Communications, Senior Regional Training & Development Manager, and various managerial and production positions. Experience also includes cake decorating at Whole Foods Market and internships at Silk Cakes and Ron Ben-Israel Cakes. Hami Kim's early career featured a role as Tabulations Manager at Evans Research Associates from 2005 to 2009. Educational qualifications include a Grand Diplome in Classic Pastry Arts from The French Culinary Institute and a BA in Psychology from Rutgers University.