Hami Kim has over a decade of experience in the food and beverage industry, currently serving as Director of Research & Development at Paris Baguette North America since September 2016. Prior roles at the same company include Senior Manager of Marketing and Communications, Senior Regional Training & Development Manager, and various managerial and production positions. Experience also includes cake decorating at Whole Foods Market and internships at Silk Cakes and Ron Ben-Israel Cakes. Hami Kim's early career featured a role as Tabulations Manager at Evans Research Associates from 2005 to 2009. Educational qualifications include a Grand Diplome in Classic Pastry Arts from The French Culinary Institute and a BA in Psychology from Rutgers University.
Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!