Paris Baguette America
Hyeree Kim has extensive experience in the culinary field, currently serving in Production Quality Control & Food Safety at Paris Baguette America since July 2017. Previously, Hyeree worked as a Pastry professional at Ai Fiori under Altamarea Group from July 2015 to July 2016. Earlier in the career, Hyeree held the position of Head Caker at Paris Baguette America from May 2007 to May 2011. Educational qualifications include studies at the Culinary Arts School and Conference Center, and SPC Culinary Academy.
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Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!