Paris Baguette America
Marzella Fierro currently serves as the Research and Development Manager at Paris Baguette North America since July 2022, following previous roles as Senior Training Center Manager and Regional Training & Development Manager within the same company. As the Owner of Bite by Marzella since January 2015, Marzella has successfully developed a personal brand in the culinary space. Prior to these roles, Marzella gained experience as a Sous Chef at by CHLOE from January 2019 to February 2022, and at OTG Management from May 2017 to January 2019. Educational credentials include studies at Hudson County Community College.
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Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!