Paris Baguette America
Michele LaFrieda is an experienced supply chain management analyst currently working at Paris Baguette America since July 2019. With a solid background in food and beverage analysis, Michele previously held the position of Food and Beverage Analyst at Le Pain Quotidien from October 2012 to July 2019 and served as an Inventory Consultant from 2009 to 2012. Michele began a career in the food and beverage sector at cosi, working as a Food and Beverage Analyst from 1997 to 2006. Academically, Michele holds a Bachelor of Applied Science in Restaurant, Culinary, and Catering Management from the New York Institute of Technology and an Associate of Science in the same field from SUNY Cobleskill.
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Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!