Paris Baguette America
Peter Lee currently serves as the Director of FP&A at Paris Baguette North America, having previously held the position of Senior Financial Analysis Manager. Peter's expertise in financial stabilization was utilized following an expatriate assignment from SPC Group. Notable achievements include collaboration with accounting teams for efficient month/year-end closing processes, development of enhanced reporting systems for management clarity, and implementation of a new travel/expenditure platform. Prior to this role, Peter worked as a Business Development Manager at SPC Group, where responsibilities included coordinating a joint venture in Cambodia and supporting financial audits in the US. Peter's financial acumen was further honed as a Senior Financial Planning Analyst at Paris Baguette America, where forecasting, variance analysis, and SAP data management were key tasks. Peter's early career included service as a Corporal in the Republic of Korea Army and an internship at Nanum Technologies Co., Ltd. Peter holds a Bachelor's degree in Statistics and Management from Purdue University.
Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!