Mandy. L

Mandy L is an experienced culinary professional currently serving as the Southeast Asia Franchise Lead and Research & Development Chef at Paris Baguette Southeast Asia since August 2024. Previously, Mandy held the position of Corporate Executive Chef at TiffinLabs from August 2022 to October 2024, where comprehensive operations and profitability strategies were directed along with a role as Head of Operations. Other notable positions include Executive Head Chef at Blu Kouzina for three years, Head Chef at Riders Cafe, and Sous Chef at Wolf Burger, where Mandy was part of the opening team. Mandy's culinary journey began with a degree in Hospitality and Tourism Management from Temasek Polytechnic, followed by a Bachelor of Business Administration in Food Business Management from The Culinary Institute of America. Throughout the career, Mandy has demonstrated expertise in kitchen leadership, operational efficiency, and managing diversified culinary concepts.