Anthony de Zorzi

Anthony De Zorzi is an experienced hospitality professional with a diverse background in multi-site operations and restaurant management. Currently serving as Directeur d’exploitation multi-sites at Paris Society since March 2021, Anthony has held various leadership roles in notable establishments within the LOV group, including La Folie Douce Méribel, where responsibilities spanned from Adjoint de direction to Assistant de direction over a six-year period. Additionally, previous roles include management positions at Nikki Beach Worldwide and JARDIN TROPEZINA, along with foundational experience as chef de rang. Anthony holds a Baccalauréat in Service from Lycée hôtelier de Talence.