Thibault Saint Martin Tillet

Thibault Saint Martin Tillet is a project manager with experience in the hospitality industry, currently overseeing the restaurant project at l’Orangerie for Roland Garros 2024 with PARIS SOCIETY. Previous roles include project management for the opening of Hôtel Abbaye des Vaux de Cernay, and assistant opening and F&B manager at Ennismore's JO&JOE brand, where coordination of hotel openings and support for local teams were key responsibilities. Additional experience encompasses a development role with S.IV.S Société Ivoire Service in Côte d'Ivoire, operational internships at the Mandarin Oriental Hotel Group, and service positions at prestigious venues, including head waiter at the Montreux Jazz Festival. Thibault holds a Master of Science in International Project Management from ESCP Business School and a Bachelor's degree in Hotel Administration from EHL.