Jorge Gonima

Jorge Gonima is an experienced professional in the food production industry, currently serving as the 2nd Shift Plant Manager at Park 100 Foods since September 2014. Previously, Jorge held roles such as Fresh Line Production Manager at Caito Foods Service and Process Improvement Consultant at BSS Florida, focusing on Six Sigma and Lean Manufacturing for process enhancements. Jorge's expertise includes production supervision and management at various companies, including Kerry, SK Food Group, Gold'n Plump Poultry, Tyson Foods, and Seaboard Farms & ConAgra Poultry. Jorge's educational background includes a Master's program from the University of Saint Thomas in Colombia, an engineering degree in Forestry from the University of Tolima, and a high school diploma in General/Classical Education from Colegio Franciscano de Pio XII.