Joseph Taylor

Plant Superintendent at Park 100 Foods

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Carmel, United States

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Park 100 Foods

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Today, Park 100 Foods is a manufacturer of custom-formulated frozen soups, sauces, chili, and side dishes. We typically run a minimum batch size of 2,500–5,000 pounds. The packaging is usually a “boil in the bag” concept and ranges from one pound to eight pounds with the ability to go to single-serve applications as well.


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501-1,000

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