Today, Park 100 Foods is a manufacturer of custom-formulated frozen soups, sauces, chili, and side dishes. We typically run a minimum batch size of 2,500–5,000 pounds. The packaging is usually a “boil in the bag” concept and ranges from one pound to eight pounds with the ability to go to single-serve applications as well.

Food & Beverage

Park 100 Foods

James A Washburn

Melissa Miller

Mauricio Rodríguez López

Joseph Taylor

Bob Rogers

Rossy Arias

Matthew Burr

Jill Rueff

Randy Carlin

Nick Mayes

Management Team

Quality Assurance Team

Teams at Park 100 Foods

Management Team

Quality Assurance Team