Mark Booth

Mark Booth has extensive experience in the food and beverage sector, currently serving as the National Brand F&B Operations Manager at Parkdean Resorts since June 2015, where previous roles included Regional Food & Beverage Operations Manager and Complex Manager. Prior experience includes serving as General Manager at Revolution Bars Group PLC and Encore Bar Limited, as well as a Restaurant Supervisor at Nobu Hospitality. Mark Booth also has a background in management at Cameron's Brewery and a role as HR Officer in the Royal Navy. Mark Booth holds a BA in Business and Management (Honours) from the University of Hull, with a focus on HR, Marketing, Events Management, and International Business.