Jon Ruiz has extensive experience in the hospitality industry, serving in various roles such as Corporate Task Force General Manager, Restaurant Consultant, Regional General Manager, Director of Operations, Beverage Director, and Operations Manager/Beverage Director. Jon has a strong background in developing management teams, creating beverage programs, menu development, conducting tastings, and managing operations. Jon is known for their knowledge of mixology, worldwide beverage trends, and building relationships with liquor reps. Jon's strengths lie in employee growth and development, event planning, and ensuring customer satisfaction.
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