Parker Palm Springs
Chris Morano, CTA, currently serves as the Chef Concierge at Parker Palm Springs, a 5-star luxury property, where responsibilities include supervising the Concierge staff and delivering exceptional service to diverse guests. Previous roles include Director of Rooms and Chef Concierge at The Twist and Limón Palm Springs, Front Office Supervisor at Miramonte Indian Wells Resort & Spa, and Front Office Manager at Holiday Inn Salem. Additional experience encompasses positions as Front Office Manager and Chief Concierge at The Sandman Hotel and Fountaingrove Inn Hotel, as well as roles in San Francisco's W Hotel and Hyatt Regency. Chris Morano's educational background includes studies at California State University, Stanislaus, and a diploma from Davis High School, with a focus on music and arts.
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Parker Palm Springs
Thirteen lushly planted acres in a desert climate is probably the most defining and remembered quality of one’s stay here. Sense of place is shaped by walking these planted paths beneath arches of green, through tunnels of hedgerow that periodically open up to the spread of a lawn, the shade of a tree, a cluster of tall pampas grass or a court of palms. A fire circle, a tiled fountain, fruit trees and herb gardens -- hammocks, strung between palm trees, hidden niches -- just some of the finds along the way. Whether exploring the entire weave of walk-ways throughout the property or simply following the path that takes you from your room to breakfast at Norma’s, a drink at the MiniBar or a poolside chaise, they are their own suspended moments sometimes heavy with scent in the night air, bright with morning sun overhead, or thick with the heat of late afternoon. A member of The Leading Hotels of the World.