Amy Coury

Amy Coury is an experienced professional in food service training and development, currently serving as an Instructional Designer and Talent Development & Training Services Manager at Parker's since May 2018. In this role, Amy specializes in the development and execution of convenience store food service merchandising and sales plans. Prior to joining Parker's, Amy worked as a Restaurant Training Manager at Yum! Brands from February 2010 to May 2018, focusing on facilitating learning and problem-solving through financial analysis. Earlier in the career, Amy served as a Pastry Chef at Sapphire Grill, where responsibilities included baking and serving fresh dishes. Academic credentials include a Master of Education in Adult Education and Community Leadership from Armstrong State University and a Bachelor of Science in Culinary Management from The Art Institute.