Parkhurst Dining
Geoffrey Snyder is currently serving as the Manager of Operations at Parkhurst Dining since September 2023. Prior to this role, Geoffrey spent nearly five years at Amazon, progressing from a Seasonal Sortation Associate to an Area Manager II. In this capacity, Geoffrey led a team of Area Managers and 90 hourly associates in Inbound and Outbound Operations, overseeing the overall direction and evaluation of operations. Previous experience includes working as a Clinical Manager at George Junior Republic and as a Qualified Intellectual Disabilities Professional at Verland Foundation, focusing on individual program plans and skill development. Educationally, Geoffrey holds a Master of Science in Adapted Physical Activity from Slippery Rock University of Pennsylvania and a Bachelor of Science in Sport & Recreation Administration from PennWest Edinboro.
Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.