Parkhurst Dining
Jamie Moore has a diverse work experience spanning over three decades. Currently, they serve as the Director of Sourcing and Sustainability at Parkhurst Dining since August 2020. Prior to this, they held a similar role at Eat'n Park Hospitality Group for a remarkable 20 years from December 2000 to August 2020. In this role, Jamie was responsible for sourcing, inspecting, and vetting food sources while working closely with local businesses and farms. They also played a crucial role in developing food safety plans and expanding the company's contract food division. Before joining Eat'n Park Hospitality Group, Jamie worked as a Sales Representative at Alliant Foodservice for a year in 1999. They had a notable stint at Hilton as the Director of Purchasing from January 1996 to June 1999. Jamie started their career in the US Navy as a Mess Management Specialist, serving from June 1989 to June 1993.
Jamie Moore attended Hempfield High School from 1986 to 1989, where they did not pursue a specific degree or field of study. They later attended Penn State University from 1993 to 1996, earning a Bachelor of Science degree in Human Resources and Industrial Relations.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.