Kevin Dicey is an accomplished Senior General Manager at Parkhurst Dining since August 2022, with extensive experience in food service management spanning over two decades. Prior to this role, Kevin held various general management positions at Sodexo, overseeing operations at multiple universities including Georgia College and State University and SUNY New Paltz. Kevin's career also includes significant contributions as a General Manager at the Motion Picture Television Fund, where responsibilities included managing a substantial budget and supervising multiple departments. In addition to expertise in culinary management, Kevin has served in educational roles, teaching hospitality and culinary arts. Kevin holds a Bachelor of Science degree in Hotel and Restaurant Management from Southern New Hampshire University.
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