Mark Hubbard is an experienced Executive Chef currently serving as the GM at Parkhurst Dining Services, a position held since 2009. They have a demonstrated history in the food and beverages industry, showcasing skills in catering, restaurant management, food and beverage operations, inventory management, and hospitality. Mark is a strong operations professional, having graduated from HACC, Central Pennsylvania's Community College. Prior to this, they owned and operated Mix-It-Up Restaurant from 2001 to 2009.
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