Parkhurst Dining
Rebecca Funk has a diverse work experience that spans multiple industries. Rebecca began their career at DICK'S Sporting Goods, where they completed a Merchandising Training Program and held roles as an Assistant Buyer and Associate Buyer. Rebecca then transitioned to Edward Marc Brands, where they worked as a Sales Account Manager, Senior Marketing Associate, and eventually became the Field Sales and Marketing Manager. In this role, they managed all sales activities and logistics at the store level, as well as served as the lead Marketing Analyst for strategic enterprise accounts. Most recently, Rebecca has been working at Parkhurst Dining as the Director of Partnership Development, Corporate Dining. In this position, they are responsible for delivering creative dining service solutions for corporate clients in the Northeast region.
Rebecca Funk attended the University of Arizona from 2007 to 2011, where they pursued a degree in Retailing and Consumer Sciences with a focus on Business Administration.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.