Parkhurst Dining
Rob Coyne has over two decades of experience in the food service management industry. Currently serving as General Manager at Parkhurst Dining since July 2013, Rob has also held positions as General Manager at Camp Kon o Kwee Spencer and Director of Board Operations at Duquesne University. Prior to this, Rob managed board operations at AVI Foodsystems at California University of PA from August 2010 to June 2013 and worked as Executive Chef at various locations for Parkhurst Dining Services from March 2000 to August 2010, including Chatham University and Washington and Jefferson College. Rob holds an Associate Degree in Culinary Arts from the PA Institute of Culinary Arts, completed in 1989.
Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.