Stephanie Lynch

Stephanie Lynch has over 30 years of work experience in various roles within the food, nutrition, and pharmaceutical industries. Stephanie currently serves as the VP Sales/General Manager - Commercial Operations at Particle Dynamics, where they focus on creating functionally superior materials for pharmaceutical, consumer health, OTC, and nutraceutical products. Prior to this, Stephanie was the Vice President of Global Sales, Markets, and Technology at International Dehydrated Foods, Inc., where they successfully developed and executed global route to market, sales, marketing, and technology strategies. Stephanie played a crucial role in increasing top-line figures by 50% and bottom-line by 100% through the commercialization of a new collagen bone broth protein, creating a new protein category. Stephanie also has experience as the Director of Business Development for Health & Wellness and Pharmaceutical Industries at Virginia Dare Flavor, as well as various roles at Dow, including Dow Global Food Market Manager and Business Development, North America Sales and Application Lab Manager, and Technical Sales Specialist. At Unilever Food Solutions, Stephanie worked as a Senior Food Scientist and conducted scientific research on the nutritional benefits of polyphenolic compounds, leading to the development and launch of several new food products.

Stephanie Lynch's education history includes a Bachelor of Applied Science (B.A.Sc.) degree in Food Science and Biochemistry Nutrition from Rutgers University. Stephanie also obtained a Master of Business Administration (MBA) degree from Western Governors University in 2018. Stephanie's field of study at The University of Georgia was Integrative Physiology and Pharmacology, although the specific degree obtained is not provided. Additionally, there is mention of Stephanie attending Babson College, but there is no information regarding the degree or field of study for that institution. Stephanie also holds a certification in Black Belt Continuous Improvement, but the institution and date of obtaining the certification are not specified.