Robert F.

Robert F. currently works as a CTC for Partners In Health, contributing to the COVID-19 Community Tracing Collaborative in collaboration with the Massachusetts Department of Public Health since October 2020. Prior to this role, Robert served as a Marketing Manager and Food Service Director at Aramark at Boston University from October 2006 to September 2020. In the Marketing Manager position, Robert established the role of Social Media Director for Dining Services and managed content for multiple social media platforms, garnering national recognition. As Food Service Director, responsibilities included overseeing hiring and training for a team of 75 employees, managing a budget exceeding $2 million in sales, and innovating programming for student engagement. Robert holds a Bachelor of Science in Hospitality Administration/Management from Boston University and an Associate's degree in Culinary Arts/Chef Training from Newbury College.