Greg Boulos

Greg Boulos is an experienced agricultural professional and entrepreneur with a diverse range of expertise in farm management, sustainability, and food safety. As the owner and business manager of Blackberry Meadows Farm since 2007, Greg has developed skills in various areas, including livestock management, inventory management, and grant writing. In addition to running the farm, Greg serves as a farm business advisor for Food21 of Pennsylvania, as a speaker for Pasa Sustainable Agriculture, and holds a specialized certification in food safety from ServSafe. Greg's volunteer work with organizations like the Western Pennsylvania Conservancy and experience in project management at Urban Homesteaders, LLC, further illustrate a strong commitment to sustainable practices and community development. An academic background including a Bachelor of Science in Philosophy and English Writing, as well as a Master's degree in Sustainable Systems, complements Greg's professional endeavors.