Pasa Sustainable Agriculture
Greg Boulos is an experienced agricultural professional and entrepreneur with a diverse range of expertise in farm management, sustainability, and food safety. As the owner and business manager of Blackberry Meadows Farm since 2007, Greg has developed skills in various areas, including livestock management, inventory management, and grant writing. In addition to running the farm, Greg serves as a farm business advisor for Food21 of Pennsylvania, as a speaker for Pasa Sustainable Agriculture, and holds a specialized certification in food safety from ServSafe. Greg's volunteer work with organizations like the Western Pennsylvania Conservancy and experience in project management at Urban Homesteaders, LLC, further illustrate a strong commitment to sustainable practices and community development. An academic background including a Bachelor of Science in Philosophy and English Writing, as well as a Master's degree in Sustainable Systems, complements Greg's professional endeavors.
Pasa Sustainable Agriculture
We’re a Pennsylvania-based sustainable agriculture association working to cultivate environmentally sound, economically viable, community-focused farms and food systems. We coordinate year-round workshops and events, administer formal farming apprenticeships, and facilitate research that empowers farmers with data they value. We also work to foster productive connections between farmers, community members, local businesses, policymakers, and other stakeholders. Our annual sustainable agriculture conference draws thousands of people from all sectors of the food system for four days of intensive learning on a wide range of food and farming topics.