Sarah Isbell

Sarah Isbell has an extensive background in agriculture and ecology, having worked in various roles ranging from farm-based educator to research scientist. With a Doctor of Philosophy degree in Ecology from Penn State University, Sarah has contributed to projects such as using cover crop mixtures to shape the soil microbiome. Through her experiences at organizations like Stone Barns Center for Food & Agriculture and Marine Biological Laboratory, she has demonstrated a strong passion for sustainable agriculture and environmental conservation.