Anne-Claire Barbaud

Anne-Claire Barbaud is a seasoned professional in research and development, currently serving as Responsable recherche et développement at PASO Traiteur since December 2021. Previously, Anne-Claire held the position of Chef de projet recherche développement at La Boulangère from January 2014 to December 2021, where responsibilities included managing innovation projects and recipe optimization across multiple production sites. Prior experience includes roles as Chef de projet Industriel at Fleury Michon, focusing on project specifications and the implementation of new processes, and as Chef de projet recherche développement at BRIOCHES FONTENEAU, concentrating on product formulation and industrialization for export and organic lines. Anne-Claire holds a degree in Conception et optimisation de produits alimentaires from Oniris Nantes and a CAP Boulanger from MFR Saint Michel Mont Mercure.