Benjamin Meteyer

Benjamin Meteyer has extensive experience in the food and events industry, currently serving as Chef de secteur PE at TENDRIADE since May 2023 and as Chef de secteur at PASO Traiteur since June 2019. Additionally, Benjamin has a significant role as Artificier F4T2 at PYRO-FETES, responsible for managing and executing pyrotechnic displays. Previous experience includes a commercial position at SOLOGNE FRAIS, focused on traditional charcuterie and butchery, and a managerial role in butchery at Auchan Retail, overseeing operations and supplier relations. Educational qualifications include a CQP in Assistant Management Boucherie from Maison de la Formation METRO, a BTSA in Forest Management from Cfaaf du Cantal, and a BTA in Wildlife Management from Legta de Vendome.