Claire Cadot

Claire Cadot is a seasoned marketing professional with extensive experience in product management and brand development. Currently serving as Cheffe de produits senior at PASO Traiteur since December 2021, Claire previously held several senior product management roles at ST MICHEL BISCUITS, overseeing the Tradition product lines and the Bonne Maman brand. Prior experiences include working as a Key Account Assistant at Unilever, where responsibilities included profitability analysis and sales support, and a Brand Manager Assistant at Mondelēz International, focusing on digital strategy and brand performance analysis. Claire began their career as an Assistant Product Marketing Manager at Tipiak, contributing to product launches and compliance with EU packaging standards. A graduate of KEDGE Business School, Claire combines academic knowledge with a proven track record in driving product innovation and brand performance.