Passion Restaurant Group
Eduardo Santovenia has extensive experience in the hospitality industry, currently serving as the General Manager at Passion Restaurant Group since June 2017. Prior to this role, Eduardo held the position of Director of Food and Beverage at Regency Hotel Miami from 2016 to 2017. Eduardo began a significant tenure at Jaguar Hospitality Group, where from January 2009 to January 2016, the role of Regional Food & Beverage Manager for Beverage Outlets was executed.
This person is not in any teams
Passion Restaurant Group
Passion Restaurant Group is a privately-held collection of dining concepts with three locations in South Florida. With headquarters in Miami, and over 200 employees, PRG is recognized as creating a culture where success is not measured by sales and numbers, but instead measured by how we dare to innovate ourselves to accomplish goals. We believe in the commitment of uncompromising integrity while challenging ourselves to think out of the box in the decisions made towards upholding the vision of our company. Our concepts include Dolores But You Can Call Me Lolita, Crazy About You, and Love Is Blind, all of which are distinctively their own personality with the same underlying values of Passion Restaurant Group. For more information our website: www.passionrestaurangroup.com