Rafaella Santos Corbetto

Rafaella Santos Corbetto has a diverse work experience starting from 2017 to present.

In 2017, they worked as a Practicante en el Área Comercial at Agrícola Norsur SAC from March to July.

Later in 2017, they took on the role of Practicante en el Área de Food Safety and Security at Agrícola Santa Azul from August to December.

From 2019 to 2021, Rafaella worked at Komax S.A., where they started as a Practicante de Marketing in April 2019 and later became a Coordinadora de Marketing.

In 2020, Rafaella co-founded La Olla de Magda, where they served as the Head of Operations and Logistics. The project aimed to support vulnerable families affected by the pandemic in Lima Metropolitana, particularly the community in Pasamayo.

Currently, in 2021, Rafaella holds the position of Marketing Director at Passion Restaurant Group.

Rafaella Santos Corbetto completed their education at Universidad de Lima from 2014 to 2020, earning a Bachelor of Business Administration (BBA) degree with a focus in Business Administration and Management. Rafaella also attended Universidad Nebrija in 2018, although no specific degree was mentioned. Prior to their university studies, Rafaella obtained a High School Diploma from San Silvestre School in 2014.