Ignacio Murillo is an experienced professional in demand planning and quality assurance, currently working at Grupo Gallo since July 2003. In the role of Demand Planning en Pastas Gallo, Ignacio develops and maintains accurate product demand forecasts and leads regular sales forecasting efforts. As Director SaC and Responsible for Demand Planning for Refrigerated Pasta, responsibilities include coordinating internal administrative management and overseeing team operations to improve processes. Previous experience includes managing customer service at The Colomer Group (Revlon Professional), addressing quality issues at Mobles 114, and consulting on quality assurance systems at QiD Consultors and ICFIDE Consulting & Training. Ignacio's academic qualifications include an MBA and postgraduate studies in operations management and quality management techniques.
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