Patina Restaurant Group
David Ruede has over 30 years of experience in design, construction, and maintenance in the hospitality and retail industries. David held the role of Vice President of Design, Construction & Maintenance at Patina Restaurant Group, where they were responsible for overseeing all design and construction projects. Prior to that, they worked as a Design and Construction Consultant, specializing in project management. Ruede also served as Vice President of Design & Construction at Restaurant Associates, leading projects across various sectors. Earlier in their career, they held the position of Director of Retail Design & Construction at Venator Group.
David Ruede completed their Bachelor of Science degree in Construction Management from Syracuse University between the years 1983-1985. Later, they pursued further education and obtained an MBA degree with a concentration in Finance from Baruch College during the period of 1996-2000.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.