Frank Moreno

Frank Moreno has extensive experience in the restaurant industry. Frank worked as the Vice President of Operations for Patina Restaurant Group, overseeing three high volume restaurants in the Downtown Disney District at Disneyland Resort. Their responsibilities included sales building initiatives, manpower planning, facilities management, employee relations, cost management, and profitability. Frank also managed the client relationship with Disney. Prior to that, they served as the Regional Director of Operations for Real Mex Restaurants for over two decades.

Frank Moreno has studied Public Administration at California State University, Fullerton. However, no specific degree or dates of attendance are provided. In addition to their educational background, Frank has obtained certifications in ServeSafe, Master Mezcaliero, and Level 2 Sommelier, although no details regarding the institution or date of completion are given.