Patina Restaurant Group
Frank Moreno has extensive experience in the restaurant industry. Frank worked as the Vice President of Operations for Patina Restaurant Group, overseeing three high volume restaurants in the Downtown Disney District at Disneyland Resort. Their responsibilities included sales building initiatives, manpower planning, facilities management, employee relations, cost management, and profitability. Frank also managed the client relationship with Disney. Prior to that, they served as the Regional Director of Operations for Real Mex Restaurants for over two decades.
Frank Moreno has studied Public Administration at California State University, Fullerton. However, no specific degree or dates of attendance are provided. In addition to their educational background, Frank has obtained certifications in ServeSafe, Master Mezcaliero, and Level 2 Sommelier, although no details regarding the institution or date of completion are given.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.