Patina Restaurant Group
Lewis Schwartz has a work experience that spans over several years in various roles within the restaurant industry. Lewis started their career at Capital Restaurant Concepts in 1997 as a Sous Chef and Managing Intern, where they worked until 1999. From there, they joined The Cheesecake Factory as an Area Director of Operations, a role they held for over 16 years. In 2015, they became the Vice President of Operations at Patina Restaurant Group, where they are currently employed.
Lewis Schwartz attended Nassau Community College from 1996 to 1998. During this time, they studied Hospitality and Food Service Management. Following their time at Nassau Community College, Lewis Schwartz enrolled at American University to pursue a degree in Communications. However, the start and end years for their education at American University are not provided.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.