Lewis Schwartz

Lewis Schwartz has a work experience that spans over several years in various roles within the restaurant industry. Lewis started their career at Capital Restaurant Concepts in 1997 as a Sous Chef and Managing Intern, where they worked until 1999. From there, they joined The Cheesecake Factory as an Area Director of Operations, a role they held for over 16 years. In 2015, they became the Vice President of Operations at Patina Restaurant Group, where they are currently employed.

Lewis Schwartz attended Nassau Community College from 1996 to 1998. During this time, they studied Hospitality and Food Service Management. Following their time at Nassau Community College, Lewis Schwartz enrolled at American University to pursue a degree in Communications. However, the start and end years for their education at American University are not provided.