Philip Potthoff

Philip Potthoff has extensive experience in the restaurant industry, with a strong focus on operations and food and beverage management. Philip has held various positions throughout their career, including Director of Operations at Patina Restaurant Group, Multi Unit General Manager at Poll Restaurants, and Director of Food and Beverage Operations at The Collective. Philip's experience also includes roles such as Director of Restaurants & Beverage at the Harvard Club of New York, General Manager at Bohlsen Restaurant Group, and Senior Restaurant Manager at The Garden City Hotel. Philip has a proven track record of implementing cost-saving measures, improving guest satisfaction, and managing large-scale events and operations. Philip's expertise and leadership skills make him a valuable asset in the hospitality industry.

Philip Potthoff earned an Associate of Occupational Studies (AOS) degree in Culinary Arts from the New York Institute of Technology, from 2003 to 2005. Philip also obtained additional certifications, including Cornell Communications from Cornell University in January 2017, The Landmark Forum from Landmark in January 2017, TIPS Trainer from Tips Alcohol in July 2013, Building Managerial Skills from Cornell University in February 2013, Critical Thinking from Rockhurst University in February 2011, and Foundations workshop "training for quality" from Freeman group service solutions in August 2010.