Yannick Neubert

Yannick Neubert has an extensive background in the culinary industry, particularly in chocolate and pastry production. Currently serving as Directeur d'Exploitation at Pierre Hermé Paris since 2008, Yannick Neubert previously held the position of Directeur Adjoint. Prior experience includes a role as Responsable de production at Chocolatree from September 2007 to June 2008 and Chef Chocolatier positions at Pierre Hermé Paris from September 2004 to August 2007 and Confiserie Endle from September 2003 to August 2004. Additionally, Yannick Neubert was Adjoint Responsable Production Bonaparte at Pierre Hermé Paris from September 2001 to August 2003. Educational background includes studies at Eschau and College Otfried.