Patrice and Associates Franchising Inc
Casey Chapman is a seasoned professional in the hospitality industry with experience spanning over a decade. Currently, Chapman serves as a Partner at Freshwater Hospitality Consulting since November 2022, leveraging a robust network of industry experts. Additionally, since May 2023, Chapman has been the Owner of Patrice and Associates Franchising Inc, the largest hospitality recruitment firm in North America. Previously, Chapman held the position of Chief Operating Officer at Northgate Resorts, overseeing a portfolio of 28 campgrounds and managing extensive operations and human resources. From January 2010 to April 2021, Chapman contributed to The Walt Disney Company as a Manager for Operations Systems Integration, focusing on technology solutions to enhance guest and employee experiences, and as Operations Lines of Business Manager, developing strategic standards for global resort operations. Educational qualifications include a Bachelor of Arts in Hospitality Administration/Management from Michigan State University and a Master of Business Administration from Kaplan University.
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Patrice and Associates Franchising Inc
A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.