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Frank Rondeau

Recruiting Franchise Owner & Operator at Patrice and Associates Franchising Inc

Frank Rondeau is an accomplished business professional with extensive experience in recruitment and client management within the hospitality industry. As the Recruiting Franchise Owner and Operator of Patrice & Associates of Greater Boston since 2015, Frank has focused on connecting top candidates with premier positions across the United States. Additionally, Frank has operated Ironside Ventures since 2015. Previously, Frank held various roles at American Express, including Consultant/Capabilities Manager, where oversight included product implementation and system enhancements. Frank's earlier positions included significant responsibilities in account management, quantitative analysis, and team leadership at Circles, showcasing strong expertise in data-driven decision-making, customer satisfaction metrics, and process optimization. Frank holds a Bachelor of Arts in Business Administration and Management from Gordon College.

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Boston, United States

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Patrice and Associates Franchising Inc

A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice and Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands. Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities. We represent many major corporate chains: $4M casual dining companies; $6M - $10M theme casual dining clubs; $4M family style restaurants; companies opening 40 new locations a year; fine dining, fast food, airports, malls and travel plazas nationwide.