Gary Tietz

Gary Tietz has extensive experience in the hospitality and recruitment industries, currently serving as a Franchisee with Patrice and Associates since 2009, specializing in sourcing top management talent for restaurants, hotels, casinos, and country clubs. Prior to this role, Gary owned and operated Tietz Restaurant, a well-established family business in Michigan, from 1995 to 2007. Gary's career began at Sun Health Corporation, where the individual progressed from Dietary Supervisor to Director of Dietary Services over a span of 14 years, including the opening of a new hospital. Gary's commitment to client relations is highlighted by positive testimonials from clients, emphasizing reliability and consistent communication. Education includes attendance at Central Michigan University and completion of high school.