Rebekah Grant

Rebekah Grant's work experience begins in 2012 as an Administrative Assistant at Backyard Retreats, where they assisted in daily operations and maintained inventory. In 2014, they joined Patrick Properties Hospitality Group as a Server and later became a Banquet Captain and Assistant Event Manager. From 2017 to 2021, Rebekah worked as an Operations Manager at the same company before being promoted to Director of Operations in 2021. In 2015, they also worked as an Events Intern at The Big Fake Wedding and as a Zone Manager at Precision Meetings & Events, where they coordinated and managed a floor of breakout sessions and banquet events.

Rebekah Grant attended the College of Charleston from 2012 to 2016, where they obtained a Bachelor of Science (B.S.) degree. Their field of study at the College of Charleston was Hospitality & Tourism Management, with a specialization in Accounting. In addition, Rebekah also acquired two additional certifications during their educational journey. In April 2016, they obtained a ServSafe Food Safety Manager Certificate from ServSafe Certified. Furthermore, in January 2016, they acquired a TIPS Certification from TIPS (Training for Intervention ProcedureS).