Skye Green

Skye Green has a diverse work experience in the hospitality industry. Skye has worked as a Head Banquet Captain at Patrick Properties Hospitality Group, where they managed inventory and assisted with event set up. Skye also worked as an Event Staff at The Dewberry Charleston, gaining knowledge in event food and beverage. Skye has experience as a Catering Sales Manager at Caviar & Bananas Gourmet Cafe, where they were responsible for sales and marketing. Skye also has front desk experience at The Restoration Hotel and Fairfield Inn & Suites, where they provided personalized service to guests. Skye has worked as a Jr. Catering Manager at 17th Street BBQ, handling client communication and contract formation. Skye also has experience as an Event Staff and Event Coordinator Intern at Walker's Bluff, LLC, where they provided customer service and assisted with event planning.

Skye Green obtained a Bachelor's Degree in Hospitality and Tourism Administration from Southern Illinois University, Carbondale, completing their education between the years 2013 and 2017.