Shaun Maynard is a seasoned professional with a diverse background in culinary arts and military service. Currently serving as the Help On The Homefront Coordinator for the Patriot Guard Riders of Northwest Florida since November 2017, Shaun focuses on ensuring dignity and respect at memorial services for Fallen Military Heroes and Veterans. Previous experience includes a role as Chef and Culinary Technician at the Navy Exchange Service Command, where Shaun organized customer-driven culinary events, and as an Instructor Chef at SO Gourmet, providing kitchen classes and banquet services. A distinguished graduate of the International Culinary School at the Art Institute of Washington, Shaun possesses a strong culinary foundation backed by extensive military experience as a Colonel in the U.S. Air Force, where significant leadership and operational planning skills were developed over a 29-year career, including participation in key military operations. Shaun holds a Bachelor of Science in Management of Information Systems from Florida State University and has completed advanced military education at various prestigious institutions.
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