Giacomo and Gennaro Alaio were both born in Naples, Italy and migrated to Brooklyn, NY when they were just eight and ten years old. Growing up, the brothers would frequently travel back to Naples and work in their cousin’s restaurant for the summers. It was here that their passion and commitment to serving delicious authentic Italian food was born. 

Upon arriving back to the states in 1991, they decided to open their first location in the Bronx, NY. Fast forward to today and there are thirteen Patrizia’s locations spread across NY, FL and Aruba, with two more opening by years end. They have now decided to bottle their signature tomato sauce into 24 ounce jars, and make it available in three decadent flavors. Their delicious home made sauce is a product of Italy itself and distributed locally out of Thornwood, NY. It is both gluten and preservative free containing only nine all natural fresh ingredients.

Patrizia's Restaurant Group

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