Andrea Giuseppucci

Andrea Giuseppucci has an extensive culinary background, with experience working at renowned establishments such as Restaurant Noma, Resort Villa Lattanzi, Restaurant St. Hubertus, Noname - Laboratorio di Avanguardia, La Gattabuia, Il Saraghino, Grand Hotel des Iles Borromees & SPA, Hôtel Le Meurice, and Paul Bocuse - Le Restaurant Gastronomique. Currently holding the title of Corporate Executive Chef at Resort Villa Lattanzi, Andrea has showcased skills and expertise in various culinary roles throughout their career.