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Paul Bocuse - Le Restaurant Gastronomique
Frederic Truchot

Frederic Truchot

Chef Pâtissier at Paul Bocuse - Le Restaurant Gastronomique

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Manager

Vincent Le Roux

Directeur

Peers

Marie Morel

Hôtesse

Axel Benguigui

Contrôleur De Gestion

Thibault Curioz

Sommelier

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Timeline

Chef Pâtissier
August, 2009 - present

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Related people

Heike Thalhofer
Chef Patissier at Hotel Traube Tonbach Familie Finkbeiner KG