Maxime Valery

Maxime Valery is an accomplished chef sommelier with extensive experience in prestigious dining establishments. Currently serving as chef sommelier at Paul Bocuse - Le Restaurant Gastronomique since October 2021, Maxime also holds a similar position at Cheval Blanc since January 2018 and previously worked at Résidence de la Pinéde from March 2016 to January 2018. Maxime Valery is a certified master sommelier, having completed a program at the Court of Master Sommeliers, showcasing expertise in wine and beverage service.