Vincent Le Roux

Vincent Le Roux has over two decades of experience in the hospitality industry, currently serving as Directeur at Restaurant Paul Bocuse since January 2007. Prior to this role, Vincent held the position of Directeur de la restauration at Sofitel Lyon from January 2003 to November 2007. Vincent's career began at Hôtel Cour des Loges, where responsibilities as Attaché de direction were managed from February 1999 to January 2003.