Luis Duque is an experienced Events Director currently managing corporate and private events at Pavilion Club since April 2021, with a focus on client attraction, strategic planning, contract negotiations, budget management, and team leadership. Previously, as Events & Guest Relations Manager, Luis facilitated high-end events for prestigious clients. Prior experience includes roles at Aubaine Restaurants as Group Reservations and Events Manager, overseeing events across multiple locations, and various management positions at The Ivy Collection, The Curtain Hotel & Members Club, Caprice Holdings Ltd., Davy's Wine Bars & Wine Merchant, and Pret A Manger. Educational qualifications include a Bachelor of Business Administration from Cardiff University and a Bachelor of Business Administration from Universidad EAFIT.
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