Thanh Tang

Thanh Tang has extensive experience in culinary arts and education, serving as a Cooking Instructor at PCC Community Markets since November 2017 and a Chef Instructor at Whisk since September 2016. With a solid background in pastry and dessert production, Thanh has held significant roles such as Pastry Chef at Poppy and Assistant Pastry Chef at Muckleshoot Casino, focusing on quality control and menu development. Additionally, Thanh has worked as a Designer at NT Creations, specializing in wedding cakes and floral arrangements, and has contributed to various culinary establishments, including Sur La Table and Wild Ginger/The Triple Door, where responsibilities encompassed teaching, training staff, and managing pastry departments. Educational credentials include a BA in Drama with a focus on Costume/Fashion Design from the University of Washington and an AAS in Pastry from Seattle Central College.